1. Egg Whites
- Protein per 100 kcal: 23 grams
- Why: Egg whites are almost pure protein with very little fat or carbohydrates. They contain albumin, a type of protein that is highly bioavailable.
2. Cod (Fish)
- Protein per 100 kcal: 22 grams
- Why: Lean white fish like cod is low in calories and rich in protein. It’s also a great source of vitamins B6 and B12, which support metabolism and energy production.
3. Chicken Breast (Skinless)
- Protein per 100 kcal: 21 grams
- Why: Chicken breast is a popular, lean source of protein with virtually no carbs or sugars.
4. Whey Protein Isolate (Supplement)
- Protein per 100 kcal: 23-25 grams (varies by brand)
- Why: It’s a concentrated source of protein with very few carbs or fats, making it a go-to supplement for athletes and those looking to build muscle.
5. Non-fat Greek Yogurt
- Protein per 100 kcal: 19 grams
- Why: Greek yogurt is strained to remove most of the liquid, concentrating its protein content while keeping it low in fat.
8. Tuna (Canned in Water)
- Protein per 100 kcal: 22 grams
- Why: Tuna is a convenient, high-protein, low-calorie food that’s also rich in omega-3 fatty acids, which are beneficial for heart health.
9. Turkey Breast
- Protein per 100 kcal: 24 grams
- Why: Turkey breast is another lean meat that's low in fat but packed with protein, making it ideal for muscle maintenance and repair.
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