1. high protein
2. low energy density
3. high fiber
4. low hedonic score
5. low glycemic index
6. solid over liquid food
7. more variety at equal calories, macros and fiber
8. eat slowly
9. no distraction
lean protein: Rinderhack < 5% Fett, Hänchenbrustfilet, weisser Fisch,
Wildlachs, Thunfisch, Garnelen. Forelle, Tofu
griechischer Joghurt, Skyr, Hüttenkäse
low carb veg: Brokkoli, Blumenkohl, Chickore
higher carb veg rote Beete, Karotten, Kohlrabi, Selleriewurzel, Erbsen
low glycemic carbs baked beans, vegane Leberwurst
und dann die NuPo porridges and stews; chili sin carne, risotto, red berry porridge ...